This knife has been selling like hot cookies in recent months and seems to have become the next trend among cooking lovers.
We decided to check out the reasons
Any home cook or aspiring chef is aware of the value of a good knife. It’s integral to the cooking process and worth every penny of your investment. Of course, that investment doesn’t necessarily have to put a hole in your pocket.
High-quality Huusk knives completely transform your cooking experience. These Japanese steel knives really go through the distance. You can count on their sharpness for years to come.
A good knife needs to be as durable as it is sharp. Huusk knives use Japanese stainless steel to keep a great edge and improve longevity. These knives have a professional satin-finished blade, making them sharper than traditional knives, which helps to make your cuts more efficient. Huusk provides a comfortable ergonomic handle so that you get a better grip and your hand doesn’t get too tired as you chop away.
Just as cooking is an art form, forging these knives involves an artistic process. The Huusk steelmakers borrowed the method in which samurai swords are made, resulting in a painstakingly precise and time-consuming process. They are coated with nickel-rich steels to ensure that the first cut is as sharp as one made 100 years down the line. The 15 cm blade has a 38-degree cutting edge for laser precision, and the satin-finished and nitrogen-cooled blades provide enhanced hardness and flexibility. Each one is graded to an incredibly high hardness and guaranteed to be stain and rust resistant to last you a long time. The blades are ultra-thin and remarkably sturdy, ensuring that each slice, chop, and dice is facilitated with laser precision.
What are people saying about Huusk Knives?
““Absolutely beautiful-looking knife. Handle is comfy and fits in the hand nicely. As well as being super sharp, the blade itself has beautiful detailing on it. It has a good weight to it and comes in a lovely presentation box.” – Kevin B.
“I’ve really enjoyed using this knife since I received it. You can tell the quality of the knife just from the packaging. The handle has a good grip, is comfortable, and fits the hand perfectly. It’s wide enough to keep your food together, and the weight/balance is perfect for me. The blade is quite sharp, and it keeps a great edge.” – Elise M.
“I like how it looks professional, the real wood, the sharpness, and the ease it provides in dicing and cutting—even cutting fat off meat and steaks, etc. It makes you feel like the real deal! I don’t like how it does keep some slight stains even after washing, perhaps due to a hard water.” – Michael S
I love it. I use it to make my Ninja Fruit Art! Super sharp. Light weight. Looks really good. Feels good and well-balanced in hand. – Melissa C.
Ergonomic Design The unique curved blade with hole enables better precision and handling to make chopping and cutting actions easy. Made from high-quality Japanese stainless steel, this knife features a hygienic rustic-style handle and a 38-degree blade edge that gives great sharpness and makes cutting tasks yesterday’s problem.
Ultra-sharp blade Huusk knives come out of the box razor sharp, and they’ll stay that way for years. While that may seem kind of scary, especially when they refer to the blade as “scalpel-sharp”, you don’t need to be worried.
Perfectly balanced These Japanese knives are 28 cm in length and weigh only 252 grams, which increases comfort and control and reduces the potential for accidents.
High quality Huusk is made out of stainless, corrosion-resistant steel. The triple-riveted wooden handle is beautiful, lightweight, comfortable, and moisture- and bacteria-resistant.
Don’t Wait; Take Control of Your Kitchen Now by Embracing the Power of HUUSK.
Watch The 60 sec Video To Understand Why Huusk Voted 2021 Best Chef Knife For home
p.s.-Today is the last day that huusk japan company give this big promo so don't miss it..
What Trend Now
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